Moina Oberoi is a Wellness Chef specialising in Spa cuisine, Ayurveda, Macrobiotic cooking, healing foods, sustainable farming and Japanese cuisine. Moina is also a food photographer, writer and recipe developer.
She is a qualified photographer from London with a versatile career background in branding, media marketing and business development. Moina has worked with restaurants, Food certification, wine retail and organic food establishments in San Francisco, New York, Goa and Mumbai. She graduated from culinary school at the Natural Gourmet Institute specialising in health supportive and sustainable food. Moina also has an HEG Diploma in Gastronomy from Le Cordon Bleu & The University of Reims, France pertaining to her love for good taste and quality ingredients.
Being a wellness chef, Moina Oberoi launched a health food company in Mumbai called MO’s Superfoods; with the primary intent being to share the remarkable health benefits of KEFIR and other fermented foods to the community, whilst nourishing the vacuum in the probiotic market in India.